BBQ cooking courses

What we show ...

Differences between charcoal and gas grills --- What tastes better?

Direct / Indirect grilling - When Do I Need What? How is cooked to the "point" my flesh.

Fish smoke? With the right accessories that always succeeds. How does wok grilling?

Proper preparation is half the battle - hassle free grilling for several guests

 

Dates: 26/03; 29/04; 04/06; 25/06; 27/08; 24/09 and 08/10 2017
            Special 11/08/2017 with wine

Start / duration: 11:00 clock / duration approx 5 hrs

Course fee: 95, - € incl VAT per person