Varta-Guide Hotel Video  

Landlust and Hofgenuss

In this menu are many products
prepared from the region.
The recipes come from the country kitchen to "grandma's".
Discover a kitchen with many herbs and natural flavors.

Bon appetite 

 

Our current "Landlust and Hofgenuss" dinner

 

 

Gepökelte Schweinebäckchen an Dijon – Senfcreme
bunter Bete und Feldsalat

Pickled pork cheeks on Dijon mustard cream with colorful beet and lamb's lettuce

oder

Kürbiscappuccino mit Kernölschaum
gebratenen Pilzen und Kräutersalat

Pumpkin cappuccino with seed oil foam, fried mushrooms and herb salad

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Medaillon und geschmorte Schulter vom Weiderind 
an Dornfelder Reduktion, Topinambur und Wirsing

Medallion and braised shoulder of beef on dornfelder reduction, topinambur and savoy cabbage

oder

Seehechtfilet an Tomaten – Muschelragout
weißem Bohnenpüree und Mangold

Hake fillet with tomatoes - mussel ragout, white beans and chard

oder

Gebackener Sellerie an Kürbispüree
Austernpilzen und Wirsing

Baked celery on mashed pumpkin with oyster mushrooms and savoy cabbage

◊◊◊

Allerlei von der Birne
Pochiert, Willi – Espuma, Sorbet und Brownie

All sorts of pear - poached, Willi - Espuma, sorbet and brownie



€ 39,50 pro Menue